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Contact Address

Curcama

Philipp Uhl

Dangelstrasse 8

8038 Zurich

Switzerland

Telephone: +41 76 205 34 88

Email: philipp@curcama.ch

CHE-446.137.605

Disclaimer

The authors assume no liability whatsoever with regard to the correctness, accuracy, topicality, reliability and completeness of the information. Liability claims against the authors for material or immaterial damage resulting from access to, use or non-use of the published information, misuse of the connection or technical faults are excluded. All offers are non-binding. The authors expressly reserve the right to change, supplement or delete parts of the pages or the entire offer or to temporarily or permanently cease publication without prior notice.

Liability for Links

References and links to third-party websites are outside our area of ​​responsibility. Any responsibility for such websites is rejected. Access and use of such websites is at the user's own risk.

Copyrights

The copyright and all other rights to content, images, photos or other files on the website belong exclusively to Marc Schweiger and Philipp Uhl. The written permission of the copyright holders must be obtained in advance for the reproduction of any elements.

Privacy

Based on Article 13 of the Swiss Federal Constitution and the data protection regulations of the federal government (Data Protection Act, DSG), every person has the right to protection of their privacy and protection against misuse of their personal data. We comply with these regulations. Personal data is treated as strictly confidential and is neither sold nor passed on to third parties. In close cooperation with our hosting providers, we try to protect the databases as well as possible against unauthorized access, loss, misuse or falsification. When accessing our website, the following data is stored in log files: IP address, date, time, browser request and general information transmitted about the operating system or. browsers. This usage data forms the basis for statistical, anonymous evaluations so that trends can be identified, which we can use to improve our offers accordingly.